Champagne Brunch & Winemaker’s Dinner

Champagne Brunch

Catered by The Skunk & Goat Tavern

10 am on Saturday, September 28th

Sit down, three course plated brunch served by the staff at the Skunk & Goat Tavern

Outdoor, tented brunch served on Park Street during the 38th Annual WineFest

Limited to 100 tickets: Available HERE

Tickets are $50 each and includes 3 course brunch paired with local sparkling wines and non-alcoholic beverages.

Available at the North East Chamber of Commerce office, 44 W Main St OR HERE

Speakers to include:

Justin Boland, Executive Chef, Red Letter Hospitality

Blaine Ballard, Beverage Director, Skunk & Goat Tavern

Winery Speaker TBD

Orchestrated by Christina Davis, General Manager, The Skunk & Goat Tavern

Brought to WineFest by the NEACC and Widget Financial

Winemaker’s Dinner Cancelled for 2019… Stay tuned for plans in 2020!