Catered by The Skunk & Goat Tavern
10 am on Saturday, September 28th
Outdoor, tented brunch served on Park Street during the 38th Annual WineFest
Sit down, three course plated brunch served by the staff at the Skunk & Goat Tavern
Limited to 100 tickets: Available HERE
Tickets are $50 each and includes 3 course brunch paired with local sparkling wines and non-alcoholic beverages.
Available at the North East Chamber of Commerce office, 44 W Main St OR HERE
Speakers to include:
Kristian Young, Corporate Executive Chef, Red Letter Hospitality
Blaine Ballard, Beverage Director, Skunk & Goat Tavern
Winery Speaker TBD
Orchestrated by Christina Davis, General Manager, The Skunk & Goat Tavern
Brought to WineFest by the NEACC and Widget Financial