Champagne Brunch
Catered by The Skunk & Goat Tavern
10 am on Saturday, September 28th
Sit down, three course plated brunch served by the staff at the Skunk & Goat Tavern
Outdoor, tented brunch served on Park Street during the 38th Annual WineFest
Limited to 100 tickets: Available HERE
Tickets are $50 each and includes 3 course brunch paired with local sparkling wines and non-alcoholic beverages.
Available at the North East Chamber of Commerce office, 44 W Main St OR HERE
Speakers to include:
Justin Boland, Executive Chef, Red Letter Hospitality
Blaine Ballard, Beverage Director, Skunk & Goat Tavern
Winery Speaker TBD
Orchestrated by Christina Davis, General Manager, The Skunk & Goat Tavern
Brought to WineFest by the NEACC and Widget Financial