Champagne Brunch

Catered by The Skunk & Goat Tavern

10 am on Saturday, September 28th

Outdoor, tented brunch served on Park Street during the 38th Annual WineFest

Sit down, three course plated brunch served by the staff at the Skunk & Goat Tavern

Limited to 100 tickets: Available HERE

Tickets are $50 each and includes 3 course brunch paired with local sparkling wines and non-alcoholic beverages.

Available at the North East Chamber of Commerce office, 44 W Main St OR HERE

Speakers to include:

Kristian Young, Corporate Executive Chef, Red Letter Hospitality

Blaine Ballard, Beverage Director, Skunk & Goat Tavern

Winery Speaker TBD

Orchestrated by Christina Davis, General Manager, The Skunk & Goat Tavern

Brought to WineFest by the NEACC and Widget Financial